RCL BAKING LEARNERSHIP PROGRAMME IN SOUTH AFRICA

RCL Foods Baking Learnership

 

 

Details

Closing Date 2025/12/04

Reference Number RCL251120-3

Company RCL Foods

Job Title Learnership

Functions Operations/Manufacturing

Job Type Classification Learnership

Location – Country South Africa

 

 

Job Description

The learnership program will be for a period of 12 months which includes a mentorship and coaching program that will cover the baking process.

This is a SETA accredited learnership and successful candidates will receive a formal Qualification that is endorsed by SAQA.

Learners will be exposed to practical work that is required by RCL FOODS and the SETA for the duration of the qualification.

Through the Supreme Siyabhaka Academy, we have three main areas of purpose:

To nurture and develop the skills of the individual learners, creating employable young professionals which are lacking in the baking industry at large.

To grow awareness of our baking brands as brands of excellence and consistency, associating with ‘best-in-class’ skills, service and product

To lead the industry by raising the standard of in-store and professional bakery product across the board, changing consumer perceptions and strengthening our customer relationships.

 

 

Minimum Requirements

Grade 12 qualification with hospitality studies and maths (Lit) is essential.

Computer Literate (MS Office) is advantageous.

Shows drive to achieve performance

Is willing to learn and grow

Creative, lateral thinking and has a problem-solving approach

 

 

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